Artificial Intelligence for food
Food processing is a complicated business. It involves sorting the food or raw materials coming from the farm, maintaining the machinery and several types of equipment, and more. At the end, when the final product is ready to ship, humans check the quality of a product and decide whether or not it is ready to ship. However, in many food processing units, this process is automated by Artificial Intelligence.
Related Conference of Artificial Intelligence for food
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Artificial Intelligence for food Conference Speakers
Recommended Sessions
- Artificial Intelligence for food
- Cannabinoids
- Chemical Composition of food & Chemical additives of food
- Dairy Science & Technology
- Food & Nutrition
- Food Allergies
- Food and Resource Economics
- Food Biotechnology
- Food Business & Marketing
- Food Chemistry
- Food Consumption & Healthy Mapping Devices
- Food Engineering
- Food Farming & Agriculture
- Food Microbiology
- Food Packaging & Preservation
- Food Processing Technologies
- Food Products & Food Industry
- Food Safety & Hygiene
- Food Science & Food Technology
- Food Substitution & Adulteration
- Food Sustainability
- Food Toxicology
- Meat, Poultry and Sea Food
- Plant Nutrition & Animal Nutrition
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