Food and Nutrition

Food and Resource Economics

Food quality and safety are central issues in today's food economics, and the improvement of food shelf life, quality, and product development concerns are among reasons why innovative food technologies have persistently been emerging and evolving over the years.

Resource economics is defined as a service or other asset used to produce goods and services that meet human needs and wants. Also referred to as factors of production, economics classifies resources into four categories  land, labor, capital and enterprise.