Food Packaging & Preservation
Food Packaging and Preservation, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.
Related Conference of Food Packaging & Preservation
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Packaging & Preservation Conference Speakers
Recommended Sessions
- Artificial Intelligence for food
- Cannabinoids
- Chemical Composition of food & Chemical additives of food
- Dairy Science & Technology
- Food & Nutrition
- Food Allergies
- Food and Resource Economics
- Food Biotechnology
- Food Business & Marketing
- Food Chemistry
- Food Consumption & Healthy Mapping Devices
- Food Engineering
- Food Farming & Agriculture
- Food Microbiology
- Food Packaging & Preservation
- Food Processing Technologies
- Food Products & Food Industry
- Food Safety & Hygiene
- Food Science & Food Technology
- Food Substitution & Adulteration
- Food Sustainability
- Food Toxicology
- Meat, Poultry and Sea Food
- Plant Nutrition & Animal Nutrition
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