Food and Nutrition

Food Sustainability

Food sustainability is defined as how food is produced and what types of foods we’re consuming can have significant impacts on our environment to the growing human population. The intrinsic factors to guarantee a sustainable food system are a fertile land, water, fertilizers, a stable climate, and energy. However, as the world population grows, the volume of food needed in the future will not depend just on these intrinsic factors, but on human choices.