Food Toxicology
Food toxicology deals with how natural or synthetic poisons and toxicants in various food products cause harmful, detrimental, or adverse side effects in living organisms. Food Toxicology shields with various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other phases of consumer product safety. Radioactive components, heavy metals, or the packaging materials used in food processing are examples of such substances. A food toxicologist studies toxicants in food, the health effects of high nutrient intakes, and the connection between toxicants and nutrients.
Related Conference of Food Toxicology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Toxicology Conference Speakers
Recommended Sessions
- Artificial Intelligence for food
- Cannabinoids
- Chemical Composition of food & Chemical additives of food
- Dairy Science & Technology
- Food & Nutrition
- Food Allergies
- Food and Resource Economics
- Food Biotechnology
- Food Business & Marketing
- Food Chemistry
- Food Consumption & Healthy Mapping Devices
- Food Engineering
- Food Farming & Agriculture
- Food Microbiology
- Food Packaging & Preservation
- Food Processing Technologies
- Food Products & Food Industry
- Food Safety & Hygiene
- Food Science & Food Technology
- Food Substitution & Adulteration
- Food Sustainability
- Food Toxicology
- Meat, Poultry and Sea Food
- Plant Nutrition & Animal Nutrition
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