Food and Nutrition

Food Engineering

Food engineering conference is a multi-facet area of applied physics which combines science, microbiology, and engineering knowledge for food and related industries. It also supported by the principles of agricultural engineering, mechanical engineering and chemical engineering. Apart from these, Physics, chemistry, and mathematics are the three pillars to understanding food products and operations in the food technology industry. Food engineers make available the technological information essential for the production and commercialization of food products and services in a cost effective manner. Food engineers are involved in a wide range of activities, starting from food ingredient processing, instrumentation technology, packaging, manufacturing, to the food quality control process. The track included food engineering innovations, genetic modification, Food rheology, sustainable technologies and extrusion technology.