Dairy Science & Technology

Dairy science and technology focuses on the production, processing, and quality control of milk and dairy products. It encompasses the entire dairy supply chain, from animal health and milk composition to the development of various products such as cheese, yogurt, butter, and ice cream. Advanced technologies in pasteurization, homogenization, and fermentation ensure safety, extend shelf life, and enhance the nutritional profile of dairy products. Innovations like ultra-high temperature (UHT) processing, microfiltration, and precision fermentation are also transforming the industry, enabling the creation of plant-based and lactose-free alternatives.

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