Micronutrient Deficiencies
Micronutrient deficiencies occur when the body lacks essential vitamins and minerals, such as iron, vitamin A, iodine, zinc, and folate, which are crucial for growth, immune function, and overall health. These deficiencies can lead to a range of health problems, including anemia, impaired cognitive development, weakened immunity, and increased risk of infections. Micronutrient deficiencies are particularly prevalent in developing countries but can also affect populations with poor diets or restrictive eating patterns. Addressing these deficiencies involves dietary diversification, fortification of staple foods, and supplementation programs to ensure adequate intake of vital nutrients, especially in vulnerable groups like children and pregnant women.
Related Conference of Micronutrient Deficiencies
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Micronutrient Deficiencies Conference Speakers
Recommended Sessions
- Dairy Science & Technology
- Food Allergies and Intolerances
- Food Analysis and Food omics
- Food and Nutrition
- Food Chemistry and Biochemistry
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging Standards
- Food Security and Sustainability
- Functional Foods and Supplements
- Innovation in Food Processing
- Micronutrient Deficiencies
- New Food Additives and Ingredients
- Nutrigenomics
- Nutritional Epidemiology
- Pediatric Nutrition
- Plant Based Protein
- Prebiotics and Probiotics
- Public Health Nutrition
- Sports Nutrition and Exercise Metabolism
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