Food Microbiology and Fermentation
Food microbiology focuses on the study of microorganisms that inhabit, create, or contaminate food. It involves the identification of bacteria, yeasts, molds, and viruses that can cause food spoilage or foodborne illnesses, as well as those beneficial in food production. Fermentation, a key area in food microbiology, is a metabolic process where microorganisms like yeasts, lactic acid bacteria, and molds convert sugars into alcohol, acids, or gases. This process not only preserves food but also enhances flavor, texture, and nutritional value, producing products such as yogurt, cheese, beer, and sauerkraut. The understanding of microbial interactions in food is crucial for ensuring food safety, quality, and shelf life.
Related Conference of Food Microbiology and Fermentation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Microbiology and Fermentation Conference Speakers
Recommended Sessions
- Dairy Science & Technology
- Food Allergies and Intolerances
- Food Analysis and Food omics
- Food and Nutrition
- Food Chemistry and Biochemistry
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging Standards
- Food Security and Sustainability
- Functional Foods and Supplements
- Innovation in Food Processing
- Micronutrient Deficiencies
- New Food Additives and Ingredients
- Nutrigenomics
- Nutritional Epidemiology
- Pediatric Nutrition
- Plant Based Protein
- Prebiotics and Probiotics
- Public Health Nutrition
- Sports Nutrition and Exercise Metabolism
Related Journals
Are you interested in
- 3D Food Printing and Future Food Engineering - Food Summit-2026 (Italy)
- 3D Printing Applications in Food Design - Food Tech-2026 (UK)
- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advances in Food Processing and Preservation Technologies - Food Summit-2026 (Italy)
- Agricultural Biotechnology - Organic Farming 2026 (France)
- Agricultural engineering - Organic Farming 2026 (France)
- Agricultural waste management - Organic Farming 2026 (France)
- Agroecology - Organic Farming 2026 (France)
- AI and IoT in Food and Beverage Industries - Food Tech-2026 (UK)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Aquaculture Disease and Health Management - Aquaculture-2025 (Netherlands)
- Aquaculture Nutrition - Aquaculture-2025 (Netherlands)
- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
- Climate Change - Organic Farming 2026 (France)
- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Clinical and Public Health Nutrition: Addressing Global Challenges - Food Summit-2026 (Italy)
- Clinical Nutrition - Euro Food 2026 (Italy)
- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop Protection - Organic Farming 2026 (France)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Energy-Efficient Processing Technologies - Food Tech-2026 (UK)
- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Environmental Impacts in Aquaculture - Aquaculture-2025 (Netherlands)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fish culture - Aquaculture-2025 (Netherlands)
- Fisheries Conservation & Management - Aquaculture-2025 (Netherlands)
- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
- Food and Nutrition - Euro Food 2026 (Italy)
- Food and nutrition security - Organic Farming 2026 (France)
- Food and Obesity - Euro Food 2026 (Italy)
- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
- Food Biotechnology and Genetic Engineering Applications - Food Summit-2026 (Italy)
- Food Business Trends - Euro Food 2026 (Italy)
- Food Chemistry, Structure, and Functional Properties - Food Summit-2026 (Italy)
- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Supply Chain Innovation and Blockchain for Food Traceability - Food Summit-2026 (Italy)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
- Functional Foods, Nutraceuticals, and Bioactive Compounds - Food Summit-2026 (Italy)
- Genetic Biodiversity in Aquaculture - Aquaculture-2025 (Netherlands)
- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticulture & Agronomy - Organic Farming 2026 (France)
- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
- Innovations in Organic Farming - Agriculture 2026 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Integrated farming - Organic Farming 2026 (France)
- Mariculture - Aquaculture-2025 (Netherlands)
- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
- Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
- Nanotechnology in Food Science and Nutrition - Food Summit-2026 (Italy)
- Natural Preservatives and Clean Label Products - Food Tech-2026 (UK)
- Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
- Next-Gen Food Processing Techniques - Food Tech-2026 (UK)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Novel Food Packaging: Sustainable and Smart Solutions - Food Summit-2026 (Italy)
- Novel Ingredients and Flavor Enhancements - Food Tech-2026 (UK)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Pond culture - Aquaculture-2025 (Netherlands)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Precision Nutrition and Personalized Diets through Genomics - Food Summit-2026 (Italy)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)