Pediatric Nutrition
Pediatric nutrition focuses on providing children with the essential nutrients needed for growth, development, and overall health during infancy, childhood, and adolescence. It encompasses balanced intake of macronutrients like proteins, fats, and carbohydrates, along with vitamins and minerals, to support physical growth, brain development, and immune function. Pediatric nutrition also addresses specific challenges such as managing food allergies, preventing obesity, and ensuring proper nourishment in cases of picky eating or malnutrition. Early dietary habits established during childhood are critical for lifelong health, helping to prevent chronic diseases and promote well-being into adulthood.
Related Conference of Pediatric Nutrition
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Pediatric Nutrition Conference Speakers
Recommended Sessions
- Dairy Science & Technology
- Food Allergies and Intolerances
- Food Analysis and Food omics
- Food and Nutrition
- Food Chemistry and Biochemistry
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging Standards
- Food Security and Sustainability
- Functional Foods and Supplements
- Innovation in Food Processing
- Micronutrient Deficiencies
- New Food Additives and Ingredients
- Nutrigenomics
- Nutritional Epidemiology
- Pediatric Nutrition
- Plant Based Protein
- Prebiotics and Probiotics
- Public Health Nutrition
- Sports Nutrition and Exercise Metabolism
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