Innovation in Food Processing
The conversion of agricultural products into food, or one type of food into other types. It includes many types of food processing, from the digestion of cereals for home cooking to the complex industrial processes used to make light meals. The top five nutritional strategies are nutrition and environmental protection, Vegan & Plant-based Nutrition, Personalized Nutrition and Biohacking, Nutrition Confusion, prevention through Nutrition Education.
- Primary food processing
- Secondary food processing
- Tertiary food processing
Related Conference of Innovation in Food Processing
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Innovation in Food Processing Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Dairy Science & Technology
- Food Analysis and Foodomics
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Food Waste
- Global food security and sustainability
- Innovation in Food Processing
- Innovative Food Additives and Ingredients
- Live stock Nutrition
- Novel Technologies and future food
- Nutrition and Human Health
- Nutritional Disorder and Management
- Obesity and Weight Management
- Sports Nutrition and Exercise Metabolism
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