Functional Foods and Supplements
Functional foods and supplements are products that offer health benefits beyond basic nutrition, often playing a role in preventing or managing chronic diseases. Functional foods, such as fortified cereals, probiotic yogurts, or omega-3-rich foods, contain bioactive compounds that support health, such as improving gut health, boosting immunity, or promoting heart health. Dietary supplements, including vitamins, minerals, and herbal extracts, are used to complement the diet by addressing nutrient gaps or supporting specific health needs. Both functional foods and supplements are integral in modern nutrition strategies, promoting wellness and helping to prevent deficiencies or lifestyle-related diseases like cardiovascular disease or diabetes.
Related Conference of Functional Foods and Supplements
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Functional Foods and Supplements Conference Speakers
Recommended Sessions
- Dairy Science & Technology
- Food Allergies and Intolerances
- Food Analysis and Food omics
- Food and Nutrition
- Food Chemistry and Biochemistry
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging Standards
- Food Security and Sustainability
- Functional Foods and Supplements
- Innovation in Food Processing
- Micronutrient Deficiencies
- New Food Additives and Ingredients
- Nutrigenomics
- Nutritional Epidemiology
- Pediatric Nutrition
- Plant Based Protein
- Prebiotics and Probiotics
- Public Health Nutrition
- Sports Nutrition and Exercise Metabolism
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