Nutrigenomics
Nutrigenomics is a field of science that explores the interaction between nutrition and an individual's genetic makeup. It aims to understand how different nutrients affect gene expression and how genetic variations influence the body’s response to dietary components. By studying these interactions, nutrigenomics seeks to personalize nutrition recommendations to improve health, prevent diseases, and optimize well-being. This emerging area holds promise for more tailored dietary guidelines, taking into account each person’s unique genetic profile to enhance metabolic function, manage conditions like obesity, and reduce the risk of chronic diseases such as diabetes and cardiovascular issues.
Related Conference of Nutrigenomics
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutrigenomics Conference Speakers
Recommended Sessions
- Dairy Science & Technology
- Food Allergies and Intolerances
- Food Analysis and Food omics
- Food and Nutrition
- Food Chemistry and Biochemistry
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging Standards
- Food Security and Sustainability
- Functional Foods and Supplements
- Innovation in Food Processing
- Micronutrient Deficiencies
- New Food Additives and Ingredients
- Nutrigenomics
- Nutritional Epidemiology
- Pediatric Nutrition
- Plant Based Protein
- Prebiotics and Probiotics
- Public Health Nutrition
- Sports Nutrition and Exercise Metabolism
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