Prebiotics and Probiotics

Prebiotics and probiotics play important roles in supporting gut health and overall well-being. Probiotics are live beneficial bacteria, typically found in fermented foods like yogurt, kefir, and kimchi, or in supplements, that help maintain a healthy balance of gut microbiota. Prebiotics, on the other hand, are non-digestible fibers found in foods such as garlic, onions, bananas, and whole grains, which serve as food for these beneficial bacteria, promoting their growth and activity. Together, prebiotics and probiotics contribute to improved digestion, enhanced immune function, and may even influence mental health through the gut-brain axis. 

    Related Conference of Prebiotics and Probiotics

    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Aix-en-Provence, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    June 25-26, 2025

    6th Global summit on Agriculture & Organic farming

    Aix-en-Provence, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore

    Prebiotics and Probiotics Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in