Nutritional Epidemiology
Nutritional epidemiology is the study of the relationship between diet and health outcomes in populations. It investigates how dietary patterns, nutrient intake, and food consumption influence the risk of developing chronic diseases like heart disease, diabetes, and cancer. By analysing large-scale data from population studies, nutritional epidemiology helps identify dietary factors that promote health or contribute to disease. This field also evaluates the effectiveness of public health interventions aimed at improving nutrition, such as dietary guidelines or food fortification programs. Through its findings, nutritional epidemiology informs policies and recommendations to enhance population health and reduce the burden of diet-related diseases.
Related Conference of Nutritional Epidemiology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Dairy Science & Technology
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