Covid-19 Risks to Global food security and sustainability
All types of Food Security should be covered, from production, stability, economic access, stocks, markets, trade (local to global), and the nutritional value of food. This section covers all sectors of science, sociology, and economics of food production, agricultural development, access to food, quality, safety, and nutrition. Food sustainability covers all types of food waste, food recovery, and climate change. Food waste management might involves some studies of the life cycle evaluation and issues with the circular economy. Studies may also address some food waste treatment methodologies. Such methodologies might include membrane technologies, anaerobic digestion, land filling, or incineration.
- Food Security
- Nutrition
- Food sustainability
- Waste Management
Related Conference of Covid-19 Risks to Global food security and sustainability
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
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Covid-19 Risks to Global food security and sustainability Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Covid-19 Risks to Global food security and sustainability
- Food Analysis and Foodomics
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Innovation in Food Processing
- Innovative Food Additives and Ingredients
- Novel Technologies and future food
- Nutrition and Fitness
- Nutrition and Human Health
- Nutritional Disorder and Management
- Obesity and Weight Management
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