Consumer Preferences and Food Choices

Dietary preferences are the experimental conditions in which people express themselves through food. Food preferences include food quality testing, and how much people like and dislike you. A nine-point hedonic scale, designed to measure food intake, is used to measure food preference. People who love pleasure and who do not love bitterness are considered to be natural traits. Priorities and taste of food grow in experience and are influenced by our attitudes, beliefs, and expectations


  • Biological determinants such as hunger, appetite, and taste
  • Economic determinants such as cost, income, availability
  • Physical determinants such as access, education, skills (e.g. cooking) and time
  • Social determinants such as culture, family, peers and meal patterns
  • Psychological determinants such as mood, stress and guilt
  • Attitudes, beliefs and knowledge about food

Related Conference of Consumer Preferences and Food Choices

August 08-09, 2024

6th World Summit on Health Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands

Consumer Preferences and Food Choices Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in