Food Technology

It is the application of Food Science to the selection, processing, preservation and in what way take the food. This mainly focused on animal products to grow and in that to get new investments. The reduction of crop yields in many European countries are more focusing to climate change, which is associated with consumption of meat. In this, Biodegradable, plastic- free solutions are gaining to make that in progress and there are some corporations and start-ups to reduce the plastic generation and disposal.


  • Personalized Nutrition
  • Restaurant Digitization
  • Robotics
  • Food Waste Reduction

Related Conference of Food Technology

October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada
October 16-17, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
November 23-24, 2023

4th International Conference on Food and Nutrition

Dubai, UAE
February 12-13, 2024

30th International Conference on Clinical Nutrition

Barcelona, Spain
February 19-20, 2024

31st European Nutrition and Dietetics Conference

London, UK
March 27-28, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands

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