Food Technology


It is the application of Food Science to the selection, processing, preservation and in what way take the food. This mainly focused on animal products to grow and in that to get new investments. The reduction of crop yields in many European countries are more focusing to climate change, which is associated with consumption of meat. In this, Biodegradable, plastic- free solutions are gaining to make that in progress and there are some corporations and start-ups to reduce the plastic generation and disposal.


  • Personalized Nutrition
  • Restaurant Digitization
  • Robotics
  • Food Waste Reduction

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