Food Preservation and Quality Standards

Food preservation involves the application of techniques to extend the shelf life of food products while maintaining their quality and safety. Methods include refrigeration, freezing, canning, drying, and fermentation, which inhibit microbial growth and enzymatic activity. Quality standards in food ensure that products meet specified criteria for attributes such as taste, texture, appearance, and nutritional content. These standards are established by regulatory agencies and industry organizations to uphold consumer expectations and promote consistency and safety in the food supply chain.

 

  • Food Supply Chain
  • Fermentation
  • Food Products

Related Conference of Food Preservation and Quality Standards

January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Food Preservation and Quality Standards Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in