Nutrition Disorders
Nutrition disorders encompass a range of conditions resulting from inadequate or imbalanced nutrient intake, absorption, or utilization. These disorders may manifest as undernutrition, such as malnutrition or deficiencies in essential nutrients, leading to stunted growth, weakened immunity, and impaired cognitive function. Conversely, overnutrition disorders, such as obesity and diet-related chronic diseases, arise from excessive calorie consumption or imbalanced diets. Addressing nutrition disorders requires tailored interventions, including dietary modification, supplementation, and medical management, to restore nutrient balance and promote overall health.
- Medical Management
- Diet-Related Chronic Diseases
- Malnutrition
Related Conference of Nutrition Disorders
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Nutrition Disorders Conference Speakers
Recommended Sessions
- Eating Disorders
- Food Analysis and Foodomics
- Food Beverages and Industries
- Food Chemistry and Biochemistry
- Food Consumption
- Food Insecurity
- Food Microbiology and Fermentation
- Food Packaging
- Food Preservation and Quality Standards
- Food Technology
- Functional Foods
- Innovative Food Additives and Ingredients
- Nutrigenomics
- Nutrition and Child Nutrition
- Nutrition and Fitness
- Nutrition Disorders
- Pharma and Nutraceuticals
- Plant-Based Proteins
- Prebiotics
- Sports Nutrition
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