Functional Foods
Functional foods, enriched with nutrients or bioactive compounds, extend beyond basic nutrition to offer health benefits. These foods support bodily functions, bolster overall health, and mitigate disease risks. Examples like probiotic yogurt, fortified orange juice, and omega-3-enriched eggs exemplify this category. By integrating functional foods, individuals can conveniently address health concerns and enhance well-being.
- Nutrients
Related Conference of Functional Foods
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Functional Foods Conference Speakers
Recommended Sessions
- Eating Disorders
- Food Analysis and Foodomics
- Food Beverages and Industries
- Food Chemistry and Biochemistry
- Food Consumption
- Food Insecurity
- Food Microbiology and Fermentation
- Food Packaging
- Food Preservation and Quality Standards
- Food Technology
- Functional Foods
- Innovative Food Additives and Ingredients
- Nutrigenomics
- Nutrition and Child Nutrition
- Nutrition and Fitness
- Nutrition Disorders
- Pharma and Nutraceuticals
- Plant-Based Proteins
- Prebiotics
- Sports Nutrition
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