Plant-Based Proteins

Plant-based proteins are derived from sources like legumes, grains, nuts, seeds, and certain vegetables, offering a diverse and sustainable alternative to animal proteins. These proteins are rich in essential nutrients, fiber, and phytonutrients, while typically lower in saturated fats and cholesterol compared to animal sources. Common examples include tofu, tempeh, lentils, chickpeas, quinoa, and hemp seeds. Plant-based proteins are favored by individuals following vegetarian, vegan, or flexitarian diets, as well as those seeking healthier and environmentally friendly dietary options.


  • Animal Proteins
  • Vegetables
  • Saturated fats and Cholesterol

Related Conference of Plant-Based Proteins

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Plant-Based Proteins Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in