Innovative Food Additives and Ingredients
Innovative food additives and ingredients are substances incorporated into food products to enhance flavour, texture, appearance, and shelf life. These additives can include natural compounds, such as plant extracts or fermentation products, as well as synthetic substances approved for safe consumption. Examples range from emulsifiers and stabilizers to natural sweeteners and flavour enhancers. The development of innovative additives and ingredients aims to meet consumer demands for healthier, more sustainable, and convenient food options while ensuring safety and regulatory compliance.
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Innovative Food Additives and Ingredients Conference Speakers
Recommended Sessions
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- Plant-Based Proteins
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