Food Analysis and Foodomics
Food analysis involves the systematic examination of food products to assess their composition, quality, and safety. This multidisciplinary field utilizes various techniques, including chromatography, spectrometry, and molecular biology, to analyse components such as nutrients, contaminants, and flavour compounds. Foodomics, an emerging concept, integrates various omics disciplines (genomics, proteomics, and metabolomics) to comprehensively study the molecular profile of foods and their impact on human health. Together, food analysis and foodomics contribute to ensuring the safety, authenticity, and nutritional value of food products.
- Foodomics
- Quality and Safety
Related Conference of Food Analysis and Foodomics
November 28-29, 2024
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December 12-13, 2024
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April 17-18, 2025
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June 16-17, 2025
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October 23-24, 2025
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Food Analysis and Foodomics Conference Speakers
Recommended Sessions
- Eating Disorders
- Food Analysis and Foodomics
- Food Beverages and Industries
- Food Chemistry and Biochemistry
- Food Consumption
- Food Insecurity
- Food Microbiology and Fermentation
- Food Packaging
- Food Preservation and Quality Standards
- Food Technology
- Functional Foods
- Innovative Food Additives and Ingredients
- Nutrigenomics
- Nutrition and Child Nutrition
- Nutrition and Fitness
- Nutrition Disorders
- Pharma and Nutraceuticals
- Plant-Based Proteins
- Prebiotics
- Sports Nutrition
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