Prebiotics
Prebiotics, found in specific foods, are indigestible fibers and compounds that support the growth of beneficial gut bacteria. Serving as a nutritional source for probiotics, these microorganisms contribute to digestive health. Foods like garlic, onions, bananas, and whole grains are rich in prebiotics. By nurturing a balanced gut microbiota, prebiotics enhance digestion, facilitate nutrient absorption, and offer potential health advantages, including a reinforced immune system and diminished inflammation.
- Diminished Inflammation
- Immune System
Related Conference of Prebiotics
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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9th International Conference on Nutrition, Food Science and Technology
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Prebiotics Conference Speakers
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