Food Packaging
Food packaging encompasses the creation of containers and materials vital for safeguarding, preserving, and promoting food items. It is pivotal in maintaining food safety, prolonging shelf life, and safeguarding against contamination during transit and storage. Additionally, packaging acts as a conduit for crucial consumer information, detailing ingredients, nutritional data, and usage guidance. Advancements in food packaging focus on eco-friendly materials, active packaging methods, and smart solutions, all geared towards bolstering sustainability and user convenience while reducing environmental footprint.
- Food Safety
- Food Preserving
Related Conference of Food Packaging
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Packaging Conference Speakers
Recommended Sessions
- Eating Disorders
- Food Analysis and Foodomics
- Food Beverages and Industries
- Food Chemistry and Biochemistry
- Food Consumption
- Food Insecurity
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- Food Preservation and Quality Standards
- Food Technology
- Functional Foods
- Innovative Food Additives and Ingredients
- Nutrigenomics
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- Nutrition Disorders
- Pharma and Nutraceuticals
- Plant-Based Proteins
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