Nutritional Disorder and Management




Malnutrition is a disease that occurs when a person's diet lacks the right amount of nutrients to function properly, or when a person is unable to properly absorb nutrients from food. Malnutrition problems can be caused by malnutrition, malnutrition or poor nutrition. Ensure the free consumption of fruits and vegetables and adequate folic acid intake.


  • Use grain products in the form of grain, high fibre
  • Limit sugar consumption and sugary drinks
  • Limit calorie intake from any source
  • Limit sodium intake

Related Conference of Nutritional Disorder and Management

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29th World Congress on Nutrition and Food Sciences

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