Nutritional Disorder and Management
Malnutrition is a disease that occurs when a person's diet lacks the right amount of nutrients to function properly, or when a person is unable to properly absorb nutrients from food. Malnutrition problems can be caused by malnutrition, malnutrition or poor nutrition. Ensure the free consumption of fruits and vegetables and adequate folic acid intake.
- Use grain products in the form of grain, high fibre
- Limit sugar consumption and sugary drinks
- Limit calorie intake from any source
- Limit sodium intake
Related Conference of Nutritional Disorder and Management
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Nutritional Disorder and Management Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Dairy Science & Technology
- Food Analysis and Foodomics
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Food Waste
- Global food security and sustainability
- Innovation in Food Processing
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