Food Packaging, Preservation and Quality Standards




Food packaging is one of the essential areas in food technology and that plays an important role in preserving all types of foods. The development of novel packaging in food segment is contributed by the large use of packaged foods, rising need of prepared foods by the usage of microwave meals and growing use of smaller size food packages. Another important reason for innovative food packaging is that the rising problems with food borne microbial outbreaks which demands the utilization of packaging with antimicrobial effects along side retention of food quality.



 

  • Packaging machinery
  • Metallic cans
  • Aseptic packaging
  • Flexible packaging
  • Aluminium foils

Related Conference of Food Packaging, Preservation and Quality Standards

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

Food Packaging, Preservation and Quality Standards Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in