Nutrition and Human Health




Nutrition is the study of nutrients in food, how the body uses them, and it tells about the relationship between diet, health, and disease. It use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affects on our human body



 

  • Cholesterol
  • Dietary Fibre
  • Docosahexaenoic Acid
  • Polyunsaturated Fatty Acid
  • Lipids
  • Fatty Acids

Related Conference of Nutrition and Human Health

November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
January 29-30, 2026

30th International Conference on Nutritional Science & Dietetics

Chicago, USA
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Paris, France
March 26-27, 2026

9th World Congress on Nutrition and Obesity Prevention

Tokyo, Japan
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 13-14, 2026

9th International Conference on Womens Health and Fitness

Tokyo, Japan
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
May 18-19, 2026

9th International Conference on Food Safety and Health

London, UK
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

Nutrition and Human Health Conference Speakers

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