Nutrition and Human Health
Nutrition is the study of nutrients in food, how the body uses them, and it tells about the relationship between diet, health, and disease. It use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affects on our human body
- Cholesterol
- Dietary Fibre
- Docosahexaenoic Acid
- Polyunsaturated Fatty Acid
- Lipids
- Fatty Acids
Related Conference of Nutrition and Human Health
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition and Human Health Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Dairy Science & Technology
- Food Analysis and Foodomics
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Food Waste
- Global food security and sustainability
- Innovation in Food Processing
- Innovative Food Additives and Ingredients
- Live stock Nutrition
- Novel Technologies and future food
- Nutrition and Human Health
- Nutritional Disorder and Management
- Obesity and Weight Management
- Sports Nutrition and Exercise Metabolism
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- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
- Track 08. Nutrigenomics and Nutrigenetics - Nutritionalscience-2025 (Canada)
- Track 09. Public Health Nutrition Interventions - Nutritionalscience-2025 (Canada)
- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
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