Nutrition and Human Health
Nutrition is the study of nutrients in food, how the body uses them, and it tells about the relationship between diet, health, and disease. It use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affects on our human body
- Cholesterol
- Dietary Fibre
- Docosahexaenoic Acid
- Polyunsaturated Fatty Acid
- Lipids
- Dietitians
- Fatty Acids
Related Conference of Nutrition and Human Health
March 21-22, 2022
21st International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Munich, Germany
April 18-19, 2022
10th International Conference on Probiotics, Functional Foods & Nutraceuticals
Osaka, Japan
April 29-30, 2022
27th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Montreal, Canada
August 17-18, 2022
32nd International Conference on Nutraceuticals and Natural Medicine
Edinburgh, Scotland
August 17-18, 2022
3rd International Conference on Sports Nutrition and Supplements
Edinburgh, Scotland
September 23-24, 2022
6th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
November 14-15, 2022
29th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
Nutrition and Human Health Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Covid-19 Risks to Global food security and sustainability
- Food Analysis and Foodomics
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Innovation in Food Processing
- Innovative Food Additives and Ingredients
- Novel Technologies and future food
- Nutrition and Fitness
- Nutrition and Human Health
- Nutritional Disorder and Management
- Obesity and Weight Management
- Sports Nutrition and Exercise Metabolism
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- Nutrigenetics and Nutrigenomics - Nutrition 2022 (Canada)
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- Nutrition & Metabolism - NUTRITION SUMMIT 2022 (France)
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- Nutrition and Obesity - Nutrition 2022 (Canada)
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- Nutrition During Adolescence - Nutritionalscience-2022 (Canada)
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- Nutrition Food - Nutritionalscience-2022 (Canada)
- Nutrition Health and Care - NUTRI FOOD 2022 (Singapore)
- Nutrition in Chronic illness - Clinical Nutrition 2022 (Spain)
- Nutrition in Clinical Practice - Nutritionalscience-2022 (Canada)
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- Nutrition in women and Post-menopausal Diet - Clinical Nutrition 2022 (Spain)
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- Obesity & Metabolic Disorders - Euro Obesity 2022 (Spain)
- Obesity and Diabetes - Euro Obesity 2022 (Spain)
- Obesity and Endocrinology - Euro Obesity 2022 (Spain)
- Obesity and Health Risk - World Public Health 2022 (France)
- Obesity and Weight Management - Food Summit 2022 (France)
- Obesity Causes - Euro Obesity 2022 (Spain)
- Obesity in Real Life - Euro Obesity 2022 (Spain)
- Obesity, Diabetes and Endocrinology - NUTRI FOOD 2022 (Singapore)
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- Oral Health - World Public Health 2022 (France)
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- Parenteral Nutrition - Clinical Nutrition 2022 (Spain)
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- Pediatric and Geriatric Nutrition - NUTRI FOOD 2022 (Singapore)
- Pediatric Nutrition - Nutrition 2022 (Canada)
- Pediatric Nutrition - Nutritionalscience-2022 (Canada)
- Pediatric Nutrition - Nutrition Congress 2022 (UK)
- Pharmaco epidemiology and Clinical Research - EPIDEMIOLOGISTS 2022 (Japan)
- Physical Activity - NUTRITION MEET 2022 (UK)
- Plant and Animal Nutrition - Clinical Nutrition 2022 (Spain)
- Plant and Herbal Medicine - Nutraceuticals 2022 (Scotland)
- Plant Nutrition and Nutraceuticals - Nutrition 2022 (Canada)
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- Prebiotics - PROBIOTICS CONGRESS 2022 (Japan)
- Prebiotics and Probiotics - Nutritionalscience-2022 (Canada)
- Preventive Nutrition - NUTRITION MEET 2022 (UK)
- Primary Care and Public Health - World Public Health 2022 (France)
- Probiotic Nutrition - NUTRITION SUMMIT 2022 (France)
- Probiotic Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2022 (Spain)
- Probiotics & Constipation - PROBIOTICS CONGRESS 2022 (Japan)
- Probiotics & Prebiotics - Nutrition 2022 (Canada)
- Probiotics and Antimicrobial Proteins - PROBIOTICS CONGRESS 2022 (Japan)
- Probiotics and Gastrointestinal Health - PROBIOTICS CONGRESS 2022 (Japan)
- Probiotics and Prebiotics - Diabesity 2022 (Germany)
- Probiotics and Prebiotics Nutrition - NUTRI FOOD 2022 (Singapore)
- Probiotics for Irritable Bowel Syndrome - PROBIOTICS CONGRESS 2022 (Japan)
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- Public Health Nutrition - Clinical Nutrition 2022 (Spain)
- Public Health Research - Nutritionalscience-2022 (Canada)
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- Recent Trends in Food Science & Nutraceutical Research - Nutritionalscience-2022 (Canada)
- Regulation and Marketing of Nutraceuticals - Nutraceuticals 2022 (Scotland)
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- Reproductive, Perinatal and Pediatric Epidemiology - EPIDEMIOLOGISTS 2022 (Japan)
- Research in Nutrition and Food sciences - Clinical Nutrition 2022 (Spain)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2022 (Spain)
- Role of Nutrition in diseases prevention - Nutrition 2022 (Canada)
- Role of Vegetables in Human Nutrition and Disease Prevention - NUTRITION MEET 2022 (UK)
- Sea Food Handling - Fisheries 2022 (Canada)
- Sea Food Sustainability - Fisheries 2022 (Canada)
- Sensors, Transducers & Actuators - Smart Materials 2022 (Czech Republic)
- Sexual communicated Infections (STI) - EPIDEMIOLOGISTS 2022 (Japan)
- Shape Memory Alloys & Shape Memory Polymers - Smart Materials 2022 (Czech Republic)
- Shellfish Fisheries - Fisheries 2022 (Canada)
- Smart Materials - Smart Materials 2022 (Czech Republic)
- Smart Photonic Materials - Smart Materials 2022 (Czech Republic)
- Smart Structures - Smart Materials 2022 (Czech Republic)
- Social Determination of Health - World Public Health 2022 (France)
- Spirulina the Probiotic Algae - PROBIOTICS CONGRESS 2022 (Japan)
- Sports Nutrition - Nutrition Congress 2022 (UK)
- Sports Nutrition - Clinical Nutrition 2022 (Spain)
- Sports Nutrition & Fitness - Nutrition 2022 (Canada)
- Sports Nutrition & Kinesiology - Nutritionalscience-2022 (Canada)
- Sports Nutrition and Exercise Metabolism - Food Summit 2022 (France)
- Thyroid Disorders and Treatment - Diabesity 2022 (Germany)
- Track 10: Nutrigenetics and Nutrigenomics - Nutrition Science 2022 (France)
- Track 11: Obesity and Weight Management - Nutrition Science 2022 (France)
- Track 12: Food and Nutritional Science - Nutrition Science 2022 (France)
- Track 13: Food Chemistry and Biotechnology - Nutrition Science 2022 (France)
- Track 14: Food Engineering and Waste Management - Nutrition Science 2022 (France)
- Track 15: Food Safety, Toxicology and Hygiene - Nutrition Science 2022 (France)
- Track 16 : Food Analysis and Quality Control - Nutrition Science 2022 (France)
- Track 1: Food Science & Technology - Nutrition Science 2022 (France)
- Track 2: Sports Nutrition and Kinesiology - Nutrition Science 2022 (France)
- Track 3: Food and Nutritional Metabolomics - Nutrition Science 2022 (France)
- Track 4: Food Processing and Technology - Nutrition Science 2022 (France)
- Track 6: Clinical Nutrition and Metabolism - Nutrition Science 2022 (France)
- Track 7: Nutritional Deficiency and Disorders - Nutrition Science 2022 (France)
- Track 8: Prebiotics and Probiotics - Nutrition Science 2022 (France)
- Track 9: Wellness and Public Health - Nutrition Science 2022 (France)
- Track5: Nutrition and Dietetics - Nutrition Science 2022 (France)
- Traditional Chinese Medicine - Nutraceuticals 2022 (Scotland)
- Trends in Nutrition - Clinical Nutrition 2022 (Spain)
- Type 1 and Type 2 Diabetes - Diabesity 2022 (Germany)
- Types of Fitness & Benefits - Nutrition 2022 (Canada)
- Uses, Regulation and Marketing of Natural Medicine - Nutraceuticals 2022 (Scotland)
- Vegan & Plant-based Nutrition - NUTRITION MEET 2022 (UK)
- Women Health and Nutrition - NUTRI FOOD 2022 (Singapore)
- Yoga Therapy and Naturopathy - Nutrition 2022 (Canada)