Food Waste
Unused food is referred to as food waste or food misfortune. Food waste occurs for a variety of causes across the food system, including during production, preparation, circulation, retail, and consumption.
- Waste during Production
- Waste during Consumption
Related Conference of Food Waste
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Waste Conference Speakers
Recommended Sessions
- Food Chemistry and Biochemistry
- Consumer Preferences and Food Choices
- Dairy Science & Technology
- Food Analysis and Foodomics
- Food Consumer Science
- Food Microbiology and Fermentation
- Food Packaging, Preservation and Quality Standards
- Food Technology
- Food Waste
- Global food security and sustainability
- Innovation in Food Processing
- Innovative Food Additives and Ingredients
- Live stock Nutrition
- Novel Technologies and future food
- Nutrition and Human Health
- Nutritional Disorder and Management
- Obesity and Weight Management
- Sports Nutrition and Exercise Metabolism
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