Food and Nutrition Conferences 2023 at Dubai, UAE | Food and Nutrition Congress| Global summit on Food and Nutrition| Euro Food and Nutrition conference at Dubai, UAE | Food and Nutrition Summit Singapore

Theme: Shaping the Sustainable Food System For Future

Food Summit-2023

November Event (Conference Program)

Renowned Speakers

Huang Wei Ling
Medical Acupuncture and Pain Management Clinic
Brazil

Sreelakshmi
Kerala University of Health Sciences
India

Sujata Dutta Hazarika
Indira Gandhi National Open University (IGNOU)
India

P. A. Gyles
Northern Caribbean University
Jamaica

Ebrahim
Benha University
Egypt

Osama Ibrahim
Bio innovation
USA

Francesco Zecca
University of Rome La Sapienza
Italy

Ralf Greiner
Max Rubner Institute
Germany

Tim Finnigan
Quorn Foods
USA

Jae-HyungMah
Korea University
South Korea

Arnljotur Bjarki Bergsson
Matis
Iceland

Norman Borlaug
Institute for Global Food Security
UK

Rodica Siminiuc
Technical University of Moldova
Moldova

Taranenko V.I
Kuban State Technological University
Russia

Nina Saund
Specialist Dietitian
UK

Zahra Al-Kharousi
Sultan Qaboos University
Oman

Food Summit-2023

Group discounts are available

ConferenceSeries is extending a warm invitation to speakers, dietitians, nutritionists, nutrition science researchers, experts, experimenters, officials, moderators, researchers, exhibitors, and students to participate in the 4th International Conference on Food and Nutrition, scheduled to take place on November 20-21, 2023, in Dubai, UAE.

This event is an excellent opportunity for individuals from diverse backgrounds to come together and share their knowledge and insights in the field of food and nutrition. The conference's main aim is to "Gain your powers and strengths with the knowledge on food and nutrition to achieve your goals and also through this, we can protect our planet."

We look forward to your active participation in this conference, which promises to be a platform for learning, collaboration, and the exchange of ideas in the vital areas of food and nutrition. Together, we can work towards a healthier future for individuals and our planet.

Why to Attend:

The 4th International Conference on Food and Nutrition 2023 has several important objectives:

Educational Workshops and Symposia: The event will offer advanced workshops, lectures, and symposia to provide attendees with in-depth knowledge and insights into food and nutrition topics.

Networking Opportunities: Participants will have the chance to connect with leading experts, researchers, and professionals in the field of food and nutrition, fostering collaboration and knowledge exchange.

Discounts for Nutritionists and Dieticians: Nutritionists and dieticians can benefit from special discounts on registration, encouraging their active participation in the conference.

Promoting Healthy Diets: The conference aims to provide the latest research on food and nutrition to help individuals make informed choices and promote healthier diets for everyone.

Addressing Food and Nutrition: It will provide a platform to discuss and share knowledge on Food and Nutrition, two critical issues in public health.

Food Security during Pandemic: Given the challenges posed by pandemics, especially in ensuring food security, the conference will explore and address issues related to food security in such situations.

Target Audience:

Food Safety Officers
Dieticians
Researchers
Scientists
Development Specialists
Nutritionists
Public Health Professionals
Quality Control Officers
Quality Assurance Officers

The conference serves as a valuable platform for professionals from diverse backgrounds to come together, share insights, and work collectively to address critical issues in food and nutrition. It emphasizes the importance of staying updated with the rapidly changing landscape of the field and its impact on public health and well-being.

Track 1: Food Waste

Unused food is referred to as food waste or food misfortune. Food waste occurs for a variety of causes across the food system, including during production, preparation, circulation, retail and consumption.

Worldwide Associations and Societies:
European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food | Nutrition and Dietetics | Dieticians Association of Sri Lanka | Sri Lanka Medical Nutrition Association

Track 2: Food Consumer Science

Consumer science is a social science that examines how people and the environment interact. Diet, parenting, ageing, housing, food safety, the environment, and consumer sciences are a few of the topics covered by the specialist in food and consumer sciences.

Track 3: Dairy Science & Technology

A programme called dairy science focuses on using biological and chemical principles to produce and manage dairy animals as well as to produce and handle milk products.

Track 4: Food Technology

It is the application of Food Science to the selection, processing, preservation and in what way takes the food. This mainly focused on animal products to grow and in that to get new investments. The reduction of crop yields in many European countries is more focusing to climate change, which is associated with consumption of meat. In this, Biodegradable, plastic- free solutions are gaining to make that in progress and there are some corporations and start-ups to reduce the plastic generation and disposal.

Worldwide Associations and Societies:
European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India Association of Health Food | Nutrition and Dietetics | Dieticians Association of Sri Lanka | Sri Lanka Medical Nutrition Association | Indonesian Food and Nutrition Association | University of Maryland College Park | Purdue University Main Campus | Michigan State University | University of Massachusetts Amherst

Track 5: Food Microbiology and Fermentation

Food microbiology is the study of the microorganisms that is the contamination of food. This is the study of microorganisms causing food spoilage and whenever we cook improperly and that may cause diseases; microbes. There are some bacteria, Saccharolytic bacteria, thermophile Fermentation is one of the processes of preservation of food and alter its quality. Yeast, especially Saccharomyces cerevisiae, is used for bread, brew beer and make wine. Certain bacteria, consists of lactic acid bacteria, are used to make yogurt, cheese, hot sauce, pickles, fermented sausages and dishes such as kimchee.

Track 6: Global Food Security and Sustainability

All types of Food Security should be covered, from production, stability, economic access, stocks, markets, trade (local to global), and the nutritional value of food. This section covers all sectors of science, sociology, and economics of food production, agricultural development, access to food, quality, safety, and nutrition. Food sustainability covers all types of food waste, food recovery, and climate change. Food waste management might involves some studies of the life cycle evaluation and issues with the circular economy. Studies may also address some food waste treatment methodologies. Such methodologies might include membrane technologies, anaerobic digestion, land filling, or incineration.

Track 7: Novel Technologies and Future Food

The future of Food Production, innovation and engineering may look very different from what we have taken for granted in our day. The inclusion of several phases in a single food production process could see the arrival of the so-called post-animal bio-economy. Adoption of items such as 3D printing, meat-grown laboratory, Block chain. Vertical and cellular farming can see that agriculture and animal husbandry (food) are over. Just think of that second - we could be on the verge of retiring from the very thing that makes civilization possible.

Track 8: Nutrition and Human Health

Nutrition is the study of nutrients in food, how the body uses them, and it tells about the relationship between diet, health, and disease. It uses ideas from molecular biology, biochemistry, and genetics to understand how nutrients effects on our human body.

Worldwide Associations and Societies:
European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority |Nutrition Society of India, Association of Health Food | Nutrition and Dietetics | Sri Lanka Medical Nutrition Association | Indonesian Food and Nutrition Association

Track 09: Food Analysis and Foodomics

Many of the world's major crops, such as rice, wheat, cassava, beans, sweet potatoes, pearl millet or corn, are often deficient in some of these minerals. Traditional agricultural practices can in part increase the amount of healthy plant food, but advances in ‘omics’ technology are being used rapidly in the development of plants with essential improved nutrients. Ionomics, or the study of the ionome (which can be defined as the composition of a particular mineral element), is a modern and effective genomics tool that can provide high-level input information about the broad structure of nutrients provided to a plant. In conjunction with other ‘omics’ technologies, such as genomics, transcriptomics and proteomics can be used to identify many genes that play an important role in the synthesis, transport and accumulation of mineral nutrients in plant foods, especially in their edible components.

Track 10: Food Chemistry and Biochemistry

Food chemistry is a study of chemical processes and the integration of all biological and non-biological components of food. Biological substances include substances such as meat, poultry, lettuce, beer, milk as examples. It is almost identical to biochemistry in its key components such as carbohydrates, lipids, and proteins, but it also contains compounds such as water, vitamins, minerals, enzymes, food additives, flavors and colors. This advice also includes how products change under certain dietary procedures and ways to strengthen or prevent them from occurring.

Track 11: Innovation in Food Processing

The conversion of agricultural products into food, or one type of food into other types. It includes many types of food processing, from the digestion of cereals for home cooking to the complex industrial processes used to make light meals. The top five nutritional strategies are nutrition and environmental protection, Vegan & Plant-based Nutrition, Personalized Nutrition and Biohacking, Nutrition Confusion, prevention through Nutrition Education.

Track 12: Obesity and Weight Management

Obesity means being excessively fat. If a person said to be obese and if his or her body mass index is beyond 30. Such a person has a body fat rate that is irregular to his body mass. The body mass index can be calculated by considering the weight and height of a person. Therefore, it is a scientific way of determining the appropriate weight of any person. When the body mass index of a person specifies that he or she is obese, it exposes the person to make health risk. It has been thought of as only weight loss. Weight management covers all aspects of attaining and maintaining proper weight for a healthy lifestyle. Dietetic practice in weight management is difficult and challenging. Analysis of weight and health should guide weight management goals and outcomes.

Track 13: Nutritional disorder and Management

Malnutrition is a disease that occurs when a person's diet lacks the right amount of nutrients to function properly, or when a person is unable to properly absorb nutrients from food. Malnutrition problems can be caused by malnutrition, malnutrition or poor nutrition. Ensure the free consumption of fruits and vegetables and adequate folic acid intake.

Worldwide Associations and Societies:
European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority Nutrition Society of India, Association of Health Food | Nutrition and Dietetics | Dieticians Association of Sri Lanka | Sri Lanka Medical Nutrition Association | Indonesian Food and Nutrition Association

Track 14: Consumer Preferences and Food Choices

Dietary preferences are the experimental conditions in which people express themselves through food. Food preferences include food quality testing, and how much people like and dislike you. A nine-point hedonic scale, designed to measure food intake, is used to measure food preference. People who love pleasure and who do not love bitterness are considered to be natural traits. Priorities and taste of food grow in experience and are influenced by our attitudes, beliefs, and expectations.

Worldwide Associations and Societies:
European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food | Dieticians Association of Sri Lanka | Sri Lanka Medical Nutrition Association | Indonesian Food and Nutrition Association

Track 15: Sports Nutrition and Exercise Metabolism

Sports nutrition may be an expert in the field of nutrition that is closely related to physical education and the application of science. Healthy sports nutrition is often defined because the use of healthy eating information in an active daily diet program focuses on providing fuel to the body, simplifying the repair and reconstruction process following strenuous physical activity, and improving athletic performance at competitive events, while fully promoting health and wellness. Not only is the diet important for sports nutrition but also the amount of time we eat throughout the day affects our performance and our recovery from exercise. Foods eaten before and after exercise are very important for a sports diet but you should be careful about everything you put in your body.

Track 16: Food Packaging, Preservation and Quality Standards

Food packaging is one of the essential areas in food technology and that plays an important role in preserving all types of foods. The development of novel packaging in food segment is contributed by the large use of packaged foods, rising need of prepared foods by the usage of microwave meals and growing use of smaller size food packages. Another important reason for innovative food packaging is that the rising problems with food borne microbial outbreaks which demands the utilization of packaging with antimicrobial effects alongside retention of food quality.

Track 17: Innovative Food Additives and Ingredients

Dietary supplements are ingredients in foods and beverages designed to extend shelf life. Some supplements are used to enhance the flavour of these foods in order to make them more appealing to consumers. In this case, dietary supplements have the effect of bringing the desired effect to the producer's diet. However, this may not be the case for consumers as supplements have been shown to have some adverse effects on users. The following research identifies the origins, benefits, and consequences of using dietary supplements in the health of consumers.

Track 18: Livestock Nutrition

Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. There are seven major classes of nutrients: carbohydrates, fats, fibre, minerals, proteins, vitamins, and water. Nutritional Requirements of Livestock. The essential nutrients required by grazing animals are water, energy, protein, minerals, and vitamins. These nutrients are needed to maintain body weight, growth, reproduction, lactation, and health

Advantages of Participating at our conference

The advantage the Speaker & Abstract pages created in Google on your profile under your name would get worldwide visibility
Our robust online publicity attracts 30000+ users and 50000+ views to our Library of Abstracts which brings worldwide exposure to the researchers and speakers participate in our conferences
Meet and exchange ideas with hundreds of like-minded professionals who are leaders in Food and Nutrition.
All the conference participants will have a different excuse to participate at one-to-one meeting with eminent Speakers and renowned keynote speakers.
A unique opportunity to listen what the worldwide researchers are talking about at our Keynote sessions by world’s most eminent researchers in the field of Food and Nutrition.
Food congress intensive conference schedule, you will access strategic gift planning knowledge and expertise that’s worth its weight golf form an impressive array of recognized professionals.
Top Industries Representation of Industrial Leaders, where you get a great opportunity to meet and discuss with the Industrial Leaders in person
Exposure to Symposia’s, Workshops on carrier development and Preconference workshops in all major countries
Nominations for Best Poster Award
Outstanding Young Researcher Award
Group Registration benefits

Benefits of Participation- Speaker

Worldwide acknowledgment of Researcher’s profile
Obtain professional development credits
Explore the best in Cutting edge Research
Make Lasting connections at Networking and Social Events
An opportunity to give One page advertisement in abstract book and flyers distribution which eventually gets 1 Million views and add great value to your research profile
Learn beyond your field of interest, a change to know more about the new topics and research apart from your core subject from Food and Nutrition
We provide unique convergence of Networking, Learning and Fun into a single package

Benefits of Participation- Delegate

Professional Development –Uplift the knowledge and skills
Conference attendance inspires, rejuvenates, and energizes delegates
Your participation at our conference will be helpful for a new approach and ideology that can be utilized for extending the outcome of companies or industries.
Opportunities to meet through online webinar for Healthcare Summit researchers and experts of same field and share new ideas

Benefit of Participation- Sponsor

Exposure to the international atmosphere will increase the odds of getting new business
Opportunity to showcase the new technology, new products of your company, or the service your industry to a broad international participants.
World’s No. 1 platform to show case Dental care products.
Increase business by lead generation through our conference participants.
Build a successful business takes a lot of time, effort and drive, so it’s always good to have a network of colleagues and associates to draw energy from people who share a similar drive and objective.
Healthcare conferences create opportunities for greater focus and reflection that could help you take your business to the next level.
Benchmarking key strategies for business and moving it forward
Get answers to your business questions and challenges from credible individuals at our conference
Real Benefits in New business-Many Organizations make deals and sign contracts at our Healthcare and technologies event
Promotional logo of your organization at our conference banner, website and other proceedings, branding and marketing material

Benefit of Association for Collaborators

No one in the world have this huge visitors towards Food Summit-2023, these is the best platform to showcase the society
Create long-lasting relationships with the peers
Promotional content and Logo of your Association at our conference banner, website and other proceedings, branding and marketing material will increase your subscribers/Members number by 40%.
Our event visibility to your Organization page can give a great impact for your association in the Global Market forum.
Your representatives can network with key conference delegates to update their knowledge and understanding of your organization and services.
Details will be incorporated with Food and Nutrition Technologies promotional materials like flyers, brochure, pamphlets, program which will be distributed to Hospitals, Universities, Society and Researchers

Our future depends on a healthy Food and Nutrition what we take daily. It helps us to be healthy and can bring our powers and strengths. Now-a-days, not everyone getting the best food and also the market food is very harmful to everyone, as we take in a bad way. Nutrition analysis is the process of determining the content of food what we take.

Food demand, price increases and food Insecurity

In this pandemic made food demands effects decreased incomes are a more important for food security than supply-side challenges. The demand is possible for extensive income loses which is resultant from the inability due to the lockdowns. It is expected to have 11% decline in number of working hours worldwide, and extreme poverty will be there means is less than the US$ 2.0 a day is to rise by 30% in 2020. By these income losses which are among urban households is the global number of low-income countries have face food insecurity and 135 million in 2019 to 265 million and over 30 countries may face more needs by 2020. In this, prices were also increased and that can be face by the people who were from low-income countries.

Impact on Malnutrition

During this pandemic, mostly the nutrient-rich food were affected and that intensively impact on malnutrition. The people whoever stock up their food tend to do so for products like cereals, roots and tubes and pulses that can be store for long period of time that may possible in low-income countries there may be bear on these commodity groups and thus food demand decline arising from income loses that will not affect all food types equally. There will be greater than sensitivity supply as well as demand side so that may result in micronutrient deficiency in many of us.

Impact on Global Nutrition

Half of all deaths in children under 5 are linked to malnutrition, translating into the loss of 5 million children per annum. Starving sets children at higher risk of failing from mutual infections, strengthening the occurrence and severity of such crusts and delays retrieval.

Consumer prices increases

The global average prices for different types of food products increased by 2% to9%, with the half of the tracked goods rising by 8% or more and bread prices went up to 80% and rice doubled in Maldives and potato prices by 133% in Guyan and it varies for different countries. The consumer price of UK in 2019 is 1.3% and for India is 142.9 % in 2019 and India is 1.4% in 2020.

Global Nutritional Food Market, Products (Bakery and Cereals, Dairy Products, Meat, Fish and Eggs, Soy Products, Fats and Oils, and Others), Ingredients (Carotenoids, Dietary Fibres and Carbohydrates, Fatty Acids, Minerals, Anti-oxidants, Prebiotics, and Probiotics, Vitamins, Proteins, and Others), Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, Paediatric, Veterinary, Medical, Personalized and Others), Health (Allergies, Bone and Joint, Glucose Management, Cancer, Cardiovascular, Maternal and Infant and Skin) – Industry Trends and Forecast to 2030.

Nutritional Food Market Analysis and Size

Growing awareness regarding health globally has significantly increased the market to thrive. The pandemic made people more aware of the impact of an unhealthy lifestyle. Concerning this, the growing demand for immunity-boosting supplements and dietary supplements has enhanced the market worldwide. Mineral supplements were in much higher demand among the other nutritional foods as it helps in carrying out various functions such as maintaining muscles, bones, heart, and brain.

Data Bridge Market Research analyses that the nutritional food market, which was USD 5.93 billion in 2022, would rise to USD 12.63 billion by 2030 and is expected to undergo a CAGR of 9.9% during the forecast period 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.

Conference Highlights

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Conference Date	November 20-21, 2023
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4^th International Conference on Food and Nutrition November 20-21, 2023 Dubai, UAE

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