Risk Communication and Public Health

Food information and consumer education is an important aspect to have the idea of what kind of food should be taken and in how much quantity is required. Contaminants may migrate from packaging containers into food and beverage products. So, the causes of contamination should be known and analyzed to avoid the contamination.

  • Food information and consumer education
  • Social media in food education and communications
  • Malnutrition and international food programs
  • Food advertising and food media
  • Harmful eating
  • Food use for social innovation by optimizing waste prevention strategies
  • Consumer taste

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