Day :
- Track 1: Sustainable Food & Beverages Track 3: Fermentation and process equipment Track 5: Food and Beverages Packaging Track 7: Hurdle Technology
- Symposium on "Sustainable Food Production: A Technological Approach to Reduce Water and Energy Consumption in Dairy Industry"
- Special Session on "The Importance of Minerals from Bottled Waters
- Symposium on “Bacteriophase-Based Biocontrol For Healthier Foods
- Worshop on Advanced Green Manufacture Technology for Processed Meats
- Track 2:Food & Beverages Sector Track 4: Food and Beverages Processing Track 6: Food Adulteration Track 8: Implementation of Nanoparticles in Food and Beverages Track 10: Risk Communication and Public Health Track 12: Food and Public Health